Pound-Your-Own Mochi at HANBEI Asakusa (30–45 min)

Quick Overview

Turn warm steamed rice into soft, chewy mochi using a traditional wooden mallet. After a short English safety demo, you'll pound, shape, dress with classic toppings—and eat it while it's still warm. Family-friendly, photogenic, and delicious.

What You'll Do

• Welcome & safety (3–5 min): stance, signals, how to swing
• Pound the rice (5–7 min): take turns; staff spots you
• Shape & top (10–15 min): bite-size mochi, sweet or savory
• Taste & shoot (10–15 min): enjoy on site; snap your keepsakes

What's Included

• Steamed mochi rice (shared per booking)
• Toppings & sauces, plates/utensils, aprons/gloves
• English briefing and light supervision

Perfect For

• Hands-on culture you can taste—quick, fun, and perfectly timed for a Shitamachi stroll
• Families with kids (age 7+ to swing the mallet; younger kids can help shape/taste)
• Anyone wanting a memorable, edible souvenir experience