Factory-View Chocolate Tasting at Le Chocolat Alain Ducasse, Tokyo (45–90 min)

Quick Overview

Step into Alain Ducasse's Tokyo Manufacture in Nihonbashi—Japan's flagship bean-to-bar chocolate atelier.
Sip and sample in the upstairs Salon while viewing chocolatiers at work, then browse the boutique for gift boxes crafted from single-origin cacao.
Select days also offer dessert and afternoon tea-style service, making this a refined 45–90 minute chocolate immersion.

What You'll Do

• Step 1: Settle into the mezzanine Salon overlooking the chocolate workshop
• Step 2: Enjoy a guided tasting menu of desserts and drinks, available seasonally
• Step 3: Taste through origin chocolates highlighting terroir and craft, from roasting to tempering
• Step 4 (Optional): Upgrade to the Salon's signature sweets—hot chocolate or plated desserts
• Step 5: Visit the boutique downstairs to curate your own gift box of ganaches, pralinés, or bars

What's Included

• Seat in the Salon (factory-view) with English-friendly introduction
• Tasting flight or dessert/drink menu (varies by day)
• Information sheet with chocolate origins and tasting notes
• Time to shop at the boutique after your session
• Typical hours: Boutique 11:00–20:00; Salon Sun–Thu 11:00–18:00 (L.O. 17:30), Fri–Sat 11:00–19:00 (L.O. 18:30)

Perfect For

• Chocolate lovers seeking bean-to-bar craftsmanship in Tokyo
• Couples or friends wanting a refined, photogenic break near Mitsukoshimae
• Gift hunters looking for premium ganache or praliné assortments
• Travelers who value culinary artistry and sustainability in food experiences

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