Cook Your First Japanese Dish – Beginner's Class in Shibuya (90 min)

Quick Overview

Never cooked before? This hands-on cooking class is designed especially for beginners. In 90 minutes, you'll learn step-by-step how to prepare a simple Japanese home dish—from knife handling to seasoning—and complete the recipe entirely on your own. No prior experience needed; staff provide friendly, basic English support.

What You'll Do

• Step 1: Receive your own cooking station with knife, cutting board, and utensils
• Step 2: Learn the basics: how to hold a knife, measure ingredients, and set up your workspace
• Step 3: Prepare one full Japanese dish (e.g., miso soup, teriyaki chicken, or a seasonal recipe)
• Step 4: Practice the art of seasoning with professional tips—taste, adjust, and check balance
• Step 5: Finish by plating your dish beautifully, then enjoy your handmade meal

What's Included

• 90-minute cooking session in Shibuya
• All ingredients, utensils, and cooking station (one per person)
• Guidance from a professional chef (basic English available)
• Recipe notes and seasoning tips to take home
• Your own finished dish to enjoy at the end

Perfect For

• Travelers who want to try cooking Japanese food for the first time
• Couples, friends, or solo travelers seeking a fun, cultural hands-on activity
• Food lovers interested in learning not just recipes but fundamental cooking skills
• Anyone with a free morning or afternoon looking for a short, authentic experience in Shibuya

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Ready to join this amazing experience? Click the coupon button below to get your discount and start your adventure.