60–90 Minute Edomae Omakase at SUSHI TOKYO TEN (Shibuya)

Quick Overview

Located on Shibuya Stream's 3rd floor, SUSHI TOKYO TEN offers a refined yet relaxed Edomae-style omakase led by skilled chefs right at the counter.
Each course alternates between tsumami (small plates) and nigiri, showcasing seasonal fish, classic curing, and aging techniques—crafted in a modern, approachable setting directly connected to Shibuya Station.

What You'll Do

• Step 1: Take your seat at the chef's counter (or limited table seats)
• Step 2: Begin your omakase journey—watch as each nigiri and appetizer is served in rhythm
• Step 3: Pair with sake or Japanese drinks (pay-as-you-go)
• Step 4: Choose your experience:
  • Lunch Omakase ¥4,950 – lighter and faster
  • Dinner Omakase ¥9,900 – expanded seasonal lineup
• Step 5: Enjoy 60–90 minutes of calm craftsmanship amid Shibuya's buzz

What's Included

• Chef's omakase course (lunch or dinner)
• Counter or table seating (~28 seats total)
• English menu terminology; simple staff explanations available

Perfect For

• Travelers seeking a true Edomae experience without high-end formality
• Couples or friends planning a special meal right in central Shibuya
• Sushi fans curious about traditional curing and aging methods

Practical Info

• Location: Shibuya Stream 3F (connected to Shibuya Station, C2 exit)
• Hours: Lunch 11:00–15:00 (L.O. 14:00) / Dinner 17:00–23:00 (L.O. 21:30)
• Price: Lunch ¥4,950 / Dinner ¥9,900
• Payment: Cashless only (credit cards & smartphone pay from Apr 2025)
• Booking: Reserve online via TableCheck or walk in off-peak
• Seats: Approx. 28 (mostly counter; reservations recommended)

Ready to join this amazing experience? Click the coupon button below to get your discount and start your adventure.